Like the United States and Europe, South Africa has seen a recent increase in the number of food trucks. A mobile food service makes sense for serving gourmet meals at lunchtime, snacks throughout the day, and catering for weddings and parties. It is estimated that 2.5 billion people worldwide consume street food every day, bringing the concept to city centres, office-dense areas, and popular weekend hangouts is a practical way to meet the demand for good, reasonably priced food.
The food truck movement as we know it today arose in response to the recession in the early 2000s when restaurants were forced to downscale, and customers had less money to spend. Food trucks are fully equipped, well-designed vehicles with small but functional kitchens and strictly monitored food safety protocols. Recently, food trucks saw a revival, partly in response to the COVID-19 pandemic. In addition, with an increasing number of workers returning to the office, open-air meals offer a great alternative to the closed-in spaces of traditional eateries. As a result, food trucks are an intriguing twist on the dining experience, and the boom shows no signs of slowing anytime soon.
Food trucks are hot right now and here to stay. If you want to follow The Filthy Moustache’s journey and see where we’ll be tantalising tastebuds next, follow us on Instagram.
The Filthy Moustache offers some of the best food truck and catering services in Gauteng. Please contact us to see how we can cater to your specific needs.